We’re in great company with Monica Gjesdahl, the creative mind and general manager behind Vertshuset Konow, a stately, yet unassuming inn just outside of Bergen. Here, so many good experiences are gathered in one place - paired with good stories and good food, loved by locals and travelers alike.

We’re in great company with Hubertus Real, the Executive Chef and proud Owner of Park Hotel Sonnenhof, where he and his family have stewarded their mountaintop home into the leading hotel of their region. Today, Park Hotel Sonnenhof stands as a remarkable hotel surrounded by panoramic views of the Vaduz castle and town center, with the Alps above and the Rhine Valley below.

We’re in great company with Trisha Pérez Kennealy, the proud steward of the Inn at Hastings Park, a luxury boutique hotel nestled in the quintessential New England town of Lexington, Massachusetts, located just steps from the Lexington Battle Green where the “shot heard round the world” took place and the American Revolutionary War began.

We’re in great company with Renate Johansen and Fred Anton Ravenberg of Nusfjord Village & Resort, set in a traditional fishing village in the breathtaking Lofoten Islands of Norway, where dramatic seas meet towering mountains, where a spirit of exploration fills the air.

We’re in great company with Sylvia De Marco, the Founder of Finca Victoria, an Ayurvedic boutique hotel and retreat center, perched atop one of the highest points on Puerto Rico’s island of Vieques.

We’re in great company with Mike Bolick, the General Manager of the Albert Hotel, a tranquil Texas Hill Country resort that is lovingly restored and set to officially open in January 2025, blending historical charm with modern luxury, tucked just off of Fredericksburg’s bustling Main Street.

We’re in great company with Annie Colquitt, who along with her husband David, became stewards of both The Swag and Cataloochee Ranch, two mountaintop resorts bordering the Great Smoky Mountains National Park in North Carolina, where they have continued a heritage of hospitality while elevating the comforts and cuisine of these intimate hideaways.

We’re in great company with Tereasa Surratt, the Founder and Owner of Camp Wandawega, who was persuaded by her husband, David, twenty years ago to save this pocket of American history tucked away in the woods of Wisconsin, and they have been restoring it ever since as a getaway for the creative community.

We’re in great company with Brian Meyer, the Co-Founder and CEO of FLOHOM, a collection of immersive waterfront experiences for vacationers and staycationers alike to enjoy the comforts of elevated hospitality while docked in the lively harbors of Baltimore, Annapolis and Washington, DC.

We’re in great company with Hillary Flur, the Co-Founder of Folly Collection. Tucked away and surrounded by endless vistas, these architecturally designed spaces scattered across the US seamlessly blend into the surrounding environment, creating a harmony between nature and space, where every detail is designed to enhance our well-being.

We’re in great company with Praveen Moman, the pioneer in Great Ape tourism, celebrating the 25th Anniversary of his conservation and ecotourism brand, Volcanoes Safaris, where he has been at the forefront of reviving the post-conflict Uganda and Rwanda - centered around his five luxury lodges and safari experiences near the threatened gorilla and chimpanzee populations.

We’re in great company with Petit Miribel, the Founder and Owner of Sol y Luna, a luxury hotel nestled in the Sacred Valley of the Incas at the foothills of Machu Picchu in Peru, where the rich Andean culture and local community impact is authentic in every encounter.

We’re in great company with Mette Hyttel, the Creative Co-Owner of not one, but two boutique hotels on the western coast of Denmark, Fanø Krogaard and Hjerting Badehotel - both perfectly placed to savor the senses of the seaside, from the smell of the lightly salted air to the view of the sea buckthorn blowing in the wind.

We’re in great company with Webb French, the mastermind behind the renovations and restorations of numerous historical landmarks in the charming town of Deary, Idaho - where he and his family are leaving their mark with their many differing talents, coming together as a community to share in each others’ craft.

We’re in great company with Sarah Dusek, the Founder, along with her husband, Jacob, of Under Canvas, the premier outdoor hospitality company with glamping resorts outside of National Parks across America. Their newest adventure takes them farther into their search for a sustainable solution to travel than ever before.

We’re in great company with David and Maya Berg, the husband and wife duo behind Esmé Miami Beach Hotel, where they are restoring the glory of the Spanish Village to its artistic heyday. With its Spanish-Mediterranean architecture, diverse Latin flavors and finishes, its original wonderment made modern, its appeal made timeless.

We’re in great company with Bruce Becker, the Owner, Architect and Developer of Hotel Marcel, a Brutalist-style architectural landmark reimagined for the eco-obsessed modern traveler, conceived as a dramatic gateway to New Haven with its Bauhaus-inspired design, artfully detailed interiors, and climate-first credo.

We’re in great company with Jonathan Cohen & Jessie Burke, the husband and wife duo behind The Society Hotel, a collection of experience-focused boutique hotels built with unique reclaimed buildings in Portland, Oregon and Bingen, Washington, calling all travelers, wild spirits and creative minds to encounter a stay unlike any other.

We’re in great company with Matteo Bisol of the famed Prosecco family, who have been leaders in this winemaking practice for 5 centuries, producing what is widely regarded as one of the most sought-after wines in the world through their “walled vineyard” in the heart of the Venetian Lagoon.

We’re in great company with Adam Larkey, COO of family-owned Zeppelin Development, an award-winning Colorado-based neighborhood development company behind the sister properties in The Western, a recently restored landmark hotel in the historic district of Ouray and A-Frame Club, a collection of new mid-century modern cabins in Winter Park.

We’re in great company with Lukas Lewandowski the Founder & Creative Director of Casa Lawa, where he merges work and play, creating a community for artists and guests alike with a dynamic and unique stay, intentionally shaped by those who visit.

We’re in great company with Kristian Bøe and Guri Jentoft, the husband and wife duo behind Hattvika Lodge, where they are bringing a new sense of adventure to their fisherman’s village of Ballstad in the Lofoten islands of Norway, with the restoration and revitalization of ‘Rorbu’ cottages that have been in their family for 6 generations.

We’re in great company with Charlotte Gomez de Orozco, a visionary Franco-Mexican with a passion for hospitality, gastronomy and wellness - as expressed through her founding of Hotel HOY Paris.

We’re in great company with Peter Mack, Founder and CEO of Collective Retreats, the first and largest B-Corp certified experiential travel company redefining traditional hotels through a collection of unique luxury retreats in unexpected places.

We’re in great company with Jeremy & Erle, Founders and Owners of Wonderinn, where they decided to build something together in the natural wonders of Norway based on their own worldly travels and common philosophy, “it is the real experiences and not the materialistic distractions that are important.”

We’re in great company with Scott & April Franqueza, Executive Chef & Pastry Chef of the iconic High Hampton Estate. A part of the National Registry of Historic Places, this American treasure recently was thoughtfully restored by the Beall family behind Blackberry Farm, and is ready once again to welcome another century of guests.

We’re in great company with Sara Maestrelli, the mysterious “Lady of the Palazzo,” and proud Owner of the recently opened Violino d’Oro, the latest jewel in her family’s collection of hotels, located near the historical Grand Canal in the charming city that is Venice.

We’re in great company with Jonas & Hannah Olsson, the husband & wife duo behind Treehotel, the landscape hotel where nature and imagination run wild. Where they invite guests to stay in unique and memorable treerooms with contemporary Scandinavian and sustainable design in the unspoiled nature of Swedish Lapland.

We’re in great company with Kristian and Christine, Founders and Owners of PAN Hytter, where they’ve built treetop cabins and restored a cafe on their 3rd generation farm outside of Oslo, Norway, inviting guests who want to experience the quiet of the forest, exciting activities, and extraordinary animal life combined with modern architecture and design.

We’re in great company with Christopher Hunsberger, Co-Founder & Chief Operating Officer of Appellation, where he brings together a new generation of hoteliers and culinarians, locals and travelers alike - to tell an innovative yet timeless tale in the world of hospitality, through the shared language of food, embracing what it means to be authentically local, nurturing community and culture through culinary and craft experiences.

We’re in great company with Caryn and Milly Hibbert, the mother & daughter duo behind Thyme - a collection of restored, historic buildings nestled in the Cotswolds of England, where they took time to make Thyme. A family story where a passion for the land, food and entertaining merges with a love of nature, beauty and conservation.

We’re in great company with Mike French, Co-Founder and Partner at Life & Times - a creative design and development company passionate about detail-rich, contextually responsive, culturally driven and responsible placemaking - as realized through their restoration projects in Pioneertown Motel in California and Captain Whidbey in Washington, with a few other community projects on their culture map.

We’re in great company with Amanda Keidan, Owner, Curator and Designer of Casa Delphine, an eco-conscious and design-focused, small luxury boutique hotel located in the heart of San Miguel de Allende, Mexico.

We’re in great company with Garrett Gerson, 4th Generation Owner & Co-CEO of Calamigos Ranch, perched above the quaint city of Malibu, California amidst majestic mountains and dramatic elevations. Here the Gerson family invites guests to a different time - an all-but-forgotten lifestyle of quiet elegance and unparalleled natural beauty.

We’re in great company with Amanda Decker Penton, who not only is an active member of Shorefast, working to ensure a resilient economic future for her native Fogo Island in Newfoundland, Canada, but she does so as Managing Director of Fogo Island Inn.

We’re in great company with Lara and Jamie McCall, the husband and wife duo behind Burnside Organic Farm, who over the past 25 years along with their three sons, have created and curated a luxury farm stay and winery in the Margaret River Region of Australia, where guests can enjoy genuine “agritourism,” organic wine, friendly farm animals and immersive nature experiences.

As we welcome in Earth Month, celebrating our planet and taking action to protect it, we’re in good company with Rodrigo López Vazquez, Co-Founder and Managing Director of Candela, a new luxury residential and rental community development concept regenerating some of Mexico’s most desirable destinations - starting with a nature escape in Tulum and a cultural city stay in Valladolid.

We’re in great company with Louisa Conrad, who with her husband Lucas Farrell, both artists by trade, started a small hillside goat dairy and farmstead confectionery and creamery located in southern Vermont, which over the years has produced award-winning goat milk caramels and farmstead cheeses.

We’re in great company with Susan Manning and Doug Doetsch, owners of Seminary Hill in the foothills of the Catskill Mountains in New York. Here they have created, curated and stewarded a boutique hotel, restaurant and private event space to coincide with their proudly local and intently sustainable, orchard and cidery - inviting parched guests and passersby alike to experience the agricultural heritage of their land.

We’re in lucky company with Peter Barrett, 4th Generation Owner and General Manager of Dunmore House, an award-winning, 4-star hotel on the Clonakilty Bay shores of West Cork, Ireland. Many changes have unfolded over the years since his great-grandparents came across this coastal farm in 1934, however, the one thing that has not changed is “family welcoming family”.

We’re in great company with Joe and Catherine Bartolomei, the brother and sister duo who returned to their family’s farmland to renovate and restore their piece of Sonoma wine country into a boutique luxury hotel, spa and dining offering with a strong sense of place.

We’re in great company with Chef Dan Hunter, Founder and Owner of Brae, a restaurant, organic farm and boutique accommodation nestled in the hillside of the Otways hinterland in Australia. Here, Chef Dan, his family and friends have stewarded this landscape and refined an innovative approach to sustainable and ethical production, to offer a unique Australian cuisine built around an immense respect for nature, place and seasonality.

We’re in great company with João Rodrigues, Founder and Owner of Silent Living - a lifestyle of happiness and fulfillment that he pursues through a curated collection of stays around Portugal. What began as family residencies - gathering places for friends, family and travelers - has since opened for global guests to stay and experience these happy memories, moments of connection to the land, and genuine Portuguese hospitality.

We’re in great company with Amber Pledge, who with her husband Charlie, recently founded Kabn Company, Scotland’s first luxury, regenerative, social hospitality brand designed to connect guests to their surroundings, blending Japanese minimalism with Scandinavian contemporary design, starting in Loch Fyne with plans to expand across the UK.

We’re in great company with Katie & Rom Lamaro, the husband and wife duo who picked up their family and settled into what was at the time, a rundown “Five Acre” patch of property on Phillip Island in Australia, having since transformed it into a picturesque and functioning micro-farm welcoming guests from all over the world with luxury coastal accommodations.

We’re in great company with Ben Wolff, Co-Founder and Developer of Onera, a treehouse landscape hotel in the Texas Hill Country. Offering a secluded, luxe, nature escape with nearly a dozen architecturally stunning glamping accommodations, Onera evokes a sense of wonder everywhere you look.

We’re in great company with Kyle & Katina Connaughton, the husband and wife duo behind SingleThread Farms, a bespoke hospitality experience earning 3 Michelin Stars and a Green Michelin Star for their farm, restaurant and inn in the center of Sonoma Wine Country.

We’re in great company with Cecile Adam, Owner of Entre Cielos, Mendoza’s luxury resort for sipping, spa and solitude, where guests can savor playful yet holistic experiences set in the captivating Malbec vineyards overlooking the snow capped Andes of central west Argentina.

We’re in great company with Michael Goldin, Founder and COO of Storied Collection, where he and his international community are building the finest historic castle and estate hotel collection in Europe, granting guests access to unique stays and experiences that will leave lasting memories and a deeper knowledge of history.

As we celebrate the festivities of the holidays with family and friends, we’re in great company with Alexander Kølpin, Founder, Owner and Creative Director of Kølpin Hotels, a collection of 3 bespoke boutique hotels in and near Copenhagen, Denmark, where he choreographs a musicality amongst his team and his guests while the hotels themselves, with their history, artistry and ambiance serve as the perfect backdrop for their experience.

We’re in great company with Barb Phillips, Owner of The Lodge at Blue Sky, a member of the Auberge Resorts Collection, where she and her husband Mike transformed their working ranch outside of Park City, Utah into a luxury nature retreat, wanting to share the peace of their land with the world, deciding to invite guests along their adventure.

We’re in great company with Steve O’Sullivan, Owner of the Haweswater Hotel, an Art Deco hotel he happened upon and meticulously restored to its former grandeur. Reminiscent of the 30’s rich textures and vivid textures, the Haweswater embodies a design defying the passage of time.

We’re in great company with Steve & Kat, Founders & Owners of La Fortuna Atitlán, one of Tripadvisor’s “Most Picture Perfect Hotels In The World,” located on the stunning shores of Lake Atitlán, Guatemala.

We’re in great company with Vickum Nawagamuwage, Founder of Santani Wellness in the serene Kandy setting of his native Sri Lanka. Here, he’s created the first and only award winning luxury wellness resort to focus on ‘human sustainability’ - where he believes that protecting the world means protecting you as a human being, and of course his guest first - providing wellbeing through every sense of the experience for body, mind and soul.

We’re in great company with Pedro Franca Pinto, Chief Dream Officer of Belong, a multifaceted business model where he hopes to create a sense of community and circular economy connecting agriculture and culinary experiences to hospitality and the natural environment, which he first envisioned and invented with his concept Craveiral Farmhouse, a countryside estate in Alentejo, Portugal.

We’re in great company with Nikos Karaflos, Imagineer of Dexamenes, a well deserved title for someone who took his previous studies, professional background and worldly travels, and created a new-generation, award-winning, conscious-luxury resort that focuses on hospitality as an experience through art, wine, nature and local culture.

We’re in great company with Emily Padan and Mauricio Padilla, Co-Founders and Owners of hinter, where they design innovative spaces hidden in nature with minimalist design and a climate positive business approach for guests to experience the world like never before, starting in Quebec, Canada.

We’re in great company with Chiara Tommasino, who alongside her brother, Walter and parents, Maria Grazia and Paolo, steward Masseria Potenti, a 16th century farmhouse set on a 320 acre estate amongst endless olive groves and vineyards on the Apulian coast.

We’re in great company with José Antonio Uva, the 8th generation of his family to steward São Lourenço do Barrocal over the last 200 years. What was once an estate and ancient small farming village - which stood the test of time and turmoil of well sought after land - José Antonio has carefully and slowly brought back to life using local materials and craftsmanship.

We’re in great company with Claus Thottrup, Founder and Owner, along with his wife Jeanette, of Borgo Santo Pietro, an award-winning 300 acre estate and luxury boutique hotel - with encompassing restaurants, a holistic spa, organic skincare range, and extensive working farm they call home - build upon nearly 2,500 years of history, legend, mysticism and sacred healing rights, found in the heart of the Tuscan countryside.

In honor of National Honey Month, we’re in great company with Daniel Sullivan, Owner of Shipwreck Honey and Resident Beekeeper of three iconic Pacific Northwest lodges - Salish Lodge & Spa, Cedarbrook Lodge and The Lodge at St. Edward.

We’re in great company with Chet Pipkin, Founder of the recently realized Desolation Hotel in the Sierra Nevada region of California, with two distinctly different nature experiences - one in Lake Tahoe, an oasis of serenity in the midst of a bustling town, and the other in Hope Valley, a historic resort and remote escape.

We’re in great company with Sherry Villanueva, Founder and Managing Partner of ACME Hospitality celebrating 10 years of creating happiness for her guests and teams alike, with innovative food & beverage concepts and boutique hotels sprinkled around California.

We’re in great company with Mario Mikowski, Second Generation Owner of Tabacón, a tropical haven and leading sustainable hotel located at the base of the Arenal Volcano. Here guests can enfold into the diversity of the rainforest and immerse into the wellness offered by its naturally flowing hot springs.

We’re in great company with Harry Hartman and Mario Mikowski, good friends and great Owners of Nantipa, where they provide a sense of serene escapism and barefoot Costa Rican luxury for guests at their beachfront boutique hotel on the Nicoya Peninsula, which is recognized by UNESCO as one of only 5 Blue Zones in the world, revered for its secrets of longevity, health, and happiness presented by its population.

We’re in great company with Matt Rembe, second generation Owner and CEO of Los Poblanos Historic Inn and Organic Farm, iconic for it’s Santa Fe styled architecture and set in the heart of the Rio Grande River Valley amongst 25 acres of lavender fields, enormous cottonwood trees and lush formal gardens.

We’re in great company with Kirsten Dixon, Founder and Head Chef of Within The Wild, a luxury Alaska adventure company and Tutka Bay Lodge, an award winning boutique lodge along the Gulf of Alaska. Over thirty years ago, Kirsten and her husband, Carl left their city life in Anchorage to live in the wilds of Alaska and to this day, they share their home with guests from all over the world, offering transformative adventures and cuisine within the natural world.

We’re in great company with Jeff Vance and Ferial Sadeghian, Owners of Cuyama Buckhorn, a timeless roadside resort in the heart of California’s high desert. Originally built in 1952 experiencing decades of glory days as the local watering hole for a booming oil town, Jeff and Ferial have taken meticulous care and personal attention in restoring the historic mid-century architecture and design, while bringing it into a new era with luxurious modern amenities.

We’re in great company with David Rust, Founder and CEO of SAGRA, a new collection of curated individual Farm Stays and experiential Farm Retreats in partnership with regenerative farms across the US where guests have the opportunity to connect with each other, the sources of our food, and the people who thoughtfully grow it.

We’re in great company with Devin Finigan of Aragosta at Goose Cove. As an acclaimed chef and proprietor, a proud mother and community activist, Devin curates the best of Maine’s bounty through her creative palate for food and hospitality.

We’re in great company with Umberto Sereni, General Manager of Agruturismo Acetaia Sereni working alongside his parents, Pier Luigi and Elisabetta, and siblings, Francesco and Frederica, in stewarding the family name and business.

We’re in great company with Makenna Held, owner of La Pitchoune, a country home in the French Riviera which just so happens to be “The House That Julia Child Built.”

We’re in great company with Daria and Heine Rasmussen, Founders & Owners of Bliss & Stars, a wilderness retreat nestled in the valley of the Doring River in the Cederberg Mountains of South Africa, where they guide guests to slow down, take a breathe and meet their true selves as they are.

We’re in great company with Matt Lightner, a world-renowned and awarded chef with a passion for bringing people closer to nature through his innovative farming, immersive dining, and sensorial hospitality experiences.

In this episode, Claus shares how his past sparked a passion for finding ways in which food can bring about happiness, and a purpose in bringing people together to celebrate those moments.

To close out our second season as we celebrate the beautiful turning of Spring into Summer, we’re in bright company with April Brown & Sarah Sklash, two best friends who share a love for discovering new travel destinations, good wine and creative design, all of which they passionately bring to life as co-founders and owners of The June Motel in Ontario, Canada.

We’re in great company with Isaac French, Founder of Live Oak Lake where guests can find respite, restoration and relaxation at modern lakeside cabins nestled in nature, yet right outside of the charming downtown Waco, Texas.

We’re in great company with Romain Michel Meniere, Founder and Owner of Berber Lodge who with the help of other creators with their own refined taste, took this stunning atmosphere and historic place, turning it into a timeless retreat nestled at the foothills of the Atlas Mountain in the countryside of Morocco.

We’re in great company with Paul Salmon, Founder and CEO of both the Rockhouse Hotel, an award-winning boutique hotel perched on a cliffside overlooking crystal clear Caribbean waters, and Skylark Negril Beach Resort, a tropical escape for the modern traveler, nestled on the sandy beaches of Negril, Jamaica, as well as a managing partner in the beloved Caribbean restaurant Miss Lily’s.

We’re in great company with Angelica Fenzi, the 4th generation of the Fenzi family to play her part in savoring, refining and celebrating the history of Fattoria San Donato, a small medieval village, working farm, winery and agriturismo immersed in the rolling hills of the Tuscan countryside.

We’re in great company with Ségolène de Valbray, Proprietor of Château De Saint Paterne, a 15th century château that has seen many periods, trends, notable guests and historical events pass through its stoned and storied walls nestled in Normandy, France.

We’re in great company with Stuart McPherson, Co-Founder and Owner of ACRE Resort, 25 acres of abundant greenery, featuring elegant treehouses, organic farms, private event spaces, and an award-winning bar and restaurant, tucked in the foothills of San Jose del Cabo, Mexico.

We’re in great company with Portia Hart, Founder and Owner of Blue Apple Beach, a boutique hotel and beach club where like-minded locals and in-the-know visitors can enjoy guilt-free-beach-life in the Colombian sun.

We’re in great company with Sabrina Dedler, Co-Founder & CEO of Panorama Glass Lodge where guests can sleep under the stars, or gaze up at the northern lights and the midnight sun, right out of the comfort of a cozy bed or hot tub, nestled in the privacy of spectacular Icelandic scenery.

We’re in great company with Renee Kimball, Owner & Chief Steward of Tranquilo Bay, an Eco Adventure Lodge in Bocas Del Toro, Panama, sensitively positioned among the convergence of three ecosystems, providing a spectacular opportunity for guests to comfortably immerse themselves in one of the most biologically diverse places on earth.

We’re in great company with David Leventhal, Co-Founder and Owner of Playa Viva, a unique Eco Luxury destination, “Where Your Vacation Meets Your Values.” With something for everyone, guests can expect to enjoy the rugged, unspoiled beauty of Mexico in the guilt-free luxury of an environmentally conscious resort dedicated to sustainability and regenerative practices.

We’re in great company with Paolo Colombo, Co-Founder along with his partner Carlo, of Mo’ a place for an understated luxury holiday, where light, life and well-being are abound in this new concept of travel.

We’re in great company with Kate & Ben Towill, Founders and Owners of Post House, a home away from home for staycationers and travelers alike in the heart of the Old Village of Mount Pleasant, SC.

We’re in great company with Richard & Eibhlin Henggeler, owners of The Rose Hotel, in Tralee, County Kerry, Ireland. Now, before they took on this hotel as a labor of love, I must share my personal connection with and admiration for the Henggeler family.

We’re in great company with Faye Lottero, owner of her family estate, Fattoria Lavacchio, a place full of history between centuries-old vines, olive trees and Tuscan Dolce Vita.

We’re in great company with Lennart Lajboschitz, Founder and Owner of Kanalhuset, a boutique hotel nestled amongst the many heritage protected buildings and cobblestone streets along the Christianshavn Canal in the heart of Copenhagen, Denmark.

We’re in great company with Blake Smith, Founder and CEO of Walden Retreats, where he has the great privilege of creating an escape into nature in the heart of Texas Hill Country that brings guests a renewed sense of place and self.

We’re in great company with Sara Gardiner, Co-Founder of Matetsi Victoria Falls where she, along with her family and team, offer the ideal combination of safari, river and relaxation, all wrapped up in warm genuine Zimbabwean hospitality.

We’re in great company with Sara and Rich Combs, Co-Founders and Owners of The Joshua Tree House, where they create spaces designed and immersed in awe inspiring natural locations such as Joshua Tree, CA and Tucson, AZ.

We’re in good company with Sarah Pike, owner of Tops’l Farm nestled on 83 acres in Midcoast Maine, where she, along with her crew, provides seasonal food and lodging experiences in a way that allows folks a deeper connection to themselves, their loved ones and nature.

We’re in great company with Karolína Kasperová, Head of Marketing at her family’s boutique hotel, or should we say romantic and storied castle, Chateau Herálec, overlooking the stunning Czech Highlands.

We’re in great company with Geetie Singh-Watson, founder and owner of The Bull Inn, nestled in the English riverfront town of Totnes, where she brings her storied experience in organic cuisine and living to her eclectic, radical and ethical pub and hotel.

We’re in great company with Thomas Tviis Hansen, of Danish origins, whose love for Italian food, wine and hospitality led him and his wife Lisbeth to create Il Ghiottone Umbro nestled in the medieval Umbrian hilltop town of Todi.

We’re in great company with Georgie Bisval, Co-Founder and Owner of Constellation Creek, a magical place for people to switch off, gather, create and reconnect with nature and life’s simple pleasures in the quiet corners of California’s Sierra Nevada Mountains.

We’re in great company with Ashley Bartner, Co-Founder and Co-Owner of La Tavola Marche, where she and her husband Jason, invite you to “discover Italy at its roots…if you’re willing to muddy your feet that is.”